SK's Winter Warmer

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Scott Keller
Batch Size: 5.50 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 29.8 SRMEquipment: Bader All Grain Classroom
Bitterness: 82.2 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: All Grain Class
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs NorthWest Pale (4.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Extra Special (Briess) (130.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
1.00 oz Bravo [15.5%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 8
1.00 oz Tettnang [4.5%] - Boil 5 min Hops 9
1 pkgs Darkness (Imperial Organic #A10) Yeast 10