SK's SGNO Exp

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: SK
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Bader All Grain Classroom
Bitterness: 65.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: All Grain Class
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pick your Base Malt!! (2.0 SRM) Grain 1
2 lbs Golden Naked Oats (7.5 SRM) Grain 2
0.50 oz Nugget [14.8%] - Boil 60 min Hops 3
0.50 oz Nugget [14.8%] - Boil 20 min Hops 4
1.00 oz JarrSimTop [14.5%] - Boil 10 min Hops 5
1.00 oz JarrSimTop [14.5%] - Boil 5 min Hops 6
1.00 oz JarrSimTop [14.5%] - Boil 0 min Hops 7
1 pkgs Pub (Imperial Organic #A09) Yeast 8