SK's New England IPA

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Bader All Grain Classroom
Bitterness: 38.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2.50 oz El Dorado [15.0%] - Steep 5 min Hops 4
2.50 oz Galaxy [14.0%] - Steep 5 min Hops 5
1.00 oz Denali [15.4%] - Steep 5 min Hops 6
1.00 oz Idaho #7 HOP HASH [31.4%] - Steep 5 min Hops 7
1 pkgs Juice (Imperial #A38) Yeast 8
3.50 oz Galaxy [14.0%] - Dry Hop 2 days Hops 9
1.50 oz El Dorado [15.0%] - Dry Hop 2 days Hops 10