SK's Hoppy Lager

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Bader All Grain Classroom
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: All Grain Class
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Sacchra (50.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.25 oz Warrior [15.0%] - Boil 60 min Hops 4
0.50 oz Palisade [7.5%] - Boil 20 min Hops 5
0.50 oz Palisade [7.5%] - Boil 10 min Hops 6
1.00 oz HBC 438 [15.7%] - Boil 5 min Hops 7
1.00 oz HBC 438 [15.7%] - Boil 0 min Hops 8
1 pkgs A04 Barbarian (Imperial #) Yeast 9
2.00 oz HBC 438 [15.7%] - Dry Hop 10 days Hops 10