SK's Czech Pilsner

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Bader All Grain Classroom
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: All Grain Class
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2.00 oz Saaz [3.2%] - Boil 60 min Hops 3
1.00 oz Saaz [3.2%] - Boil 30 min Hops 4
1.00 oz Saaz [3.2%] - Boil 10 min Hops 5
1.00 oz Saaz [3.2%] - Boil 0 min Hops 6
1 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 7