SK's Cascade Head

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Bader All Grain Classroom
Bitterness: 11.2 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: All Grain Class
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 42.0

Ingredients
Amount Name Type #
8 lbs 12.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3.20 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
0.50 oz Chinook [13.0%] - Boil 25 min Hops 3
1.00 oz Czech Saaz [3.2%] - Boil 0 min Hops 4
0.50 oz Chinook [13.0%] - Boil 0 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6