SK's Blonde Jarrylo

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 7.08 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Grainfather test
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: All Grain Class
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
0.50 oz Magnum [12.0%] - Boil 60 min Hops 4
0.50 oz Jarrylo [16.0%] - Boil 10 min Hops 5
0.50 oz Jarrylo [16.0%] - Boil 5 min Hops 6
1.00 oz Jarrylo [16.0%] - Boil 0 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8