SK's 2016 Red Ale

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 22.5 SRMEquipment: Bader All Grain Classroom
Bitterness: 70.3 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: All Grain Class
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs RedX (BestMälz) (15.2 SRM) Grain 1
2 lbs Sacchra 50 (50.0 SRM) Grain 2
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
1.00 oz Magnum [13.3%] - Boil 60 min Hops 4
1.00 oz Amarillo [7.1%] - Boil 10 min Hops 5
1.00 oz Cascade [7.7%] - Boil 10 min Hops 6
1.00 oz Mosaic (HBC 369) [12.3%] - Boil 10 min Hops 7
1 pkgs Flagship (Imperial Organic #A07) Yeast 8