Citra APA

All Grain Recipe

Submitted By: radolaco (Shared)
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Batch Size: 7.13 galStyle: American IPA (14B)
Boil Size: 9.29 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Klarstein Mundschenk
Bitterness: 48.9 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 13.97 oz Simpsons Finest Pale Ale Maris Otter (2.5 SRM) Grain 1
0.71 oz Citra [12.0%] - Boil 60 min Hops 2
0.71 oz Citra [12.0%] - Boil 15 min Hops 3
1.06 oz Citra [12.0%] - Boil 10 min Hops 4
1.06 oz Citra [12.0%] - Boil 5 min Hops 5
1.76 oz Citra [12.0%] - Steep 0 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
3.53 oz Citra [12.0%] - Dry Hop 0 days Hops 8