Totes ma G-OATs Pale Ale V2

All Grain Recipe

Submitted By: jskaggs (Shared)
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Brewer: Jeff Skaggs
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
1.00 oz Amarillo Gold [9.8%] - Boil 25 min Hops 4
1.00 oz Centennial [8.9%] - Boil 25 min Hops 5
2.00 oz Citra [12.7%] - Boil 0 min Hops 6
1.00 oz Amarillo Gold [9.8%] - Boil 0 min Hops 7
1.00 oz Centennial [7.6%] - Boil 0 min Hops 8
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 9
3.00 oz Amarillo Gold [9.8%] - Dry Hop 3 days Hops 10
3.00 oz Citra [12.7%] - Dry Hop 3 days Hops 11
3.00 oz Amarillo Gold [8.5%] - Dry Hop -7 days Hops 12
3.00 oz Citra [12.0%] - Dry Hop -7 days Hops 13

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