Muck Farous

All Grain Recipe

Submitted By: Highvoltage (Shared)
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Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 5.95 galStyle Guide: BJCP 2015
Color: 38.1 SRMEquipment: My Equipment
Bitterness: 113.4 IBUsBoil Time: 60 min
Est OG: 1.108 (25.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 12.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
2 lbs Chocolate Rye (Weyermann) (245.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Simcoe [13.0%] - First Wort Hops 4
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 5
1 lbs Sugar, Table (Sucrose) [Boil for 15 min] (1.0 SRM) Sugar 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 7
0.50 oz Citra [12.0%] - Boil 10 min Hops 8
0.50 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 9
1.00 oz Galaxy [14.0%] - Boil 10 min Hops 10
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 11
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 12
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 13
0.50 oz Citra [12.0%] - Boil 0 min Hops 14
0.50 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 15
1.00 oz Galaxy [14.0%] - Boil 0 min Hops 16
1.0 pkgs California Ale (White Labs #WLP001) Yeast 17
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 18
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 19
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 0 days Hops 20
1.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 21

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