Outlaw Double IPA (1 ratings)

All Grain Recipe

Submitted By: Tmk444 (Shared)
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Brewer: Tim Kramer
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 89.3 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal Dallas, TX Water 1
26 lbs 0.88 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
2 lbs 0.07 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
2.00 oz Magnum [12.4%] - Boil 90 min Hops 4
2.00 oz Cascade [8.6%] - Boil 60 min Hops 5
1.00 oz Chinook [13.4%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Citra [13.0%] - Boil 10 min Hops 8
1.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 9

Ratings

The outlaw

by Tmk444

I have another couple weeks before she is ready to drink.
my gravity readings are estimating it to be 10.6%.
went into fermentor at 1.090
into bottles at 1.01

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