APA
All Grain Recipe
Submitted By: Alvarsson (Shared)
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Batch Size: 5.28 gal | Style: American Pale Ale ( 7.1) |
Boil Size: 8.68 gal | Style Guide: AABC 2010 |
Color: 4.1 SRM | Equipment: 100L |
Bitterness: 36.4 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.04 gal |
Fors IPA Vatten |
Water |
1 |
6.97 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
3.94 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
0.79 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
0.30 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
0.28 g |
Salt (Mash 60 min) |
Misc |
6 |
9 lbs 7.95 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
7 |
10.85 oz |
Carapils (2.0 SRM) |
Grain |
8 |
0.52 oz |
Magnum [12.0%] - Boil 50 min |
Hops |
9 |
0.26 tsp |
Irish Moss (Boil 20 min) |
Misc |
10 |
1.31 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
11 |
1.31 oz |
Citra [12.0%] - Boil 5 min |
Hops |
12 |
1.31 oz |
Willamette [5.5%] - Boil 1 min |
Hops |
13 |
Notes
Volym före kok 79
SG 55
I tunna 62L
OG 60
Har ändrat eff till 74%
Ej korrigerat råvaror efter detta. (Ta ner basmalt 1kg?)This Recipe Has Not Been Rated