APA

All Grain Recipe

Submitted By: Alvarsson (Shared)
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Batch Size: 5.28 galStyle: American Pale Ale ( 7.1)
Boil Size: 8.68 galStyle Guide: AABC 2010
Color: 4.1 SRMEquipment: 100L
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.04 gal Fors IPA Vatten Water 1
6.97 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.94 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.79 g Calcium Chloride (Mash 60 min) Misc 4
0.30 g Baking Soda (Mash 60 min) Misc 5
0.28 g Salt (Mash 60 min) Misc 6
9 lbs 7.95 oz Pale Malt (Weyermann) (3.3 SRM) Grain 7
10.85 oz Carapils (2.0 SRM) Grain 8
0.52 oz Magnum [12.0%] - Boil 50 min Hops 9
0.26 tsp Irish Moss (Boil 20 min) Misc 10
1.31 oz Cascade [5.5%] - Boil 20 min Hops 11
1.31 oz Citra [12.0%] - Boil 5 min Hops 12
1.31 oz Willamette [5.5%] - Boil 1 min Hops 13

Notes

Volym före kok 79 SG 55 I tunna 62L OG 60 Har ändrat eff till 74% Ej korrigerat råvaror efter detta. (Ta ner basmalt 1kg?)

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