Stenstugan Fatamorgana klon

All Grain Recipe

Submitted By: MichaelWahlberg (Shared)
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Brewer: Michael Wahlberg
Batch Size: 5.28 galStyle: Double IPA (22A)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Min lill kaffekokare
Bitterness: 66.5 IBUsBoil Time: 90 min
Est OG: 1.077 (18.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.55 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 2
15.87 oz Flaked Torrefied Oats (2.0 SRM) Grain 3
3.53 oz Citra [12.0%] - Steep 20 min Hops 4
1.76 oz Centennial [10.0%] - Steep 25 min Hops 5
0.88 oz Columbus (Tomahawk) [14.0%] - Steep 25 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
14.11 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 8
3.53 oz Citra [12.0%] - Dry Hop 7 days Hops 9
1.76 oz Centennial [10.0%] - Dry Hop 7 days Hops 10
1.76 oz Centennial [10.0%] - Dry Hop 4 days Hops 11
0.88 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 12

Notes

Kokade 80 min men kom inte upp så vi slog av o körde manuellt en timme till kokning och kom upp till 1074. Lakade med ca 3 liter. Började på 27 liter. Missade helt att ha i Irish moss