Stenstugan Fatamorgana klon

All Grain Recipe

Submitted By: MichaelWahlberg (Shared)
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Brewer: Michael Wahlberg
Batch Size: 5.28 galStyle: Double IPA (22A)
Boil Size: 7.99 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Braumeister - 20 Litre
Bitterness: 65.4 IBUsBoil Time: 90 min
Est OG: 1.071 (17.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 10.46 oz Flaked Torrefied Oats (2.0 SRM) Grain 2
1 lbs 10.46 oz Wheat Malt, Ger (2.0 SRM) Grain 3
0.25 tsp Irish Moss (Boil 10 min) Misc 4
3.53 oz Citra [12.0%] - Steep 20 min Hops 5
1.76 oz Centennial [10.0%] - Steep 25 min Hops 6
0.88 oz Columbus (Tomahawk) [14.0%] - Steep 25 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
14.11 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 9
3.53 oz Citra [12.0%] - Dry Hop 7 days Hops 10
1.76 oz Centennial [10.0%] - Dry Hop 7 days Hops 11
1.76 oz Centennial [10.0%] - Dry Hop 4 days Hops 12
0.88 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 13