Stenstugan Fatamorgana klon
All Grain Recipe
Submitted By: MichaelWahlberg (Shared)
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Brewer: Michael Wahlberg | |
Batch Size: 11.89 gal | Style: Double IPA (22A) |
Boil Size: 14.89 gal | Style Guide: BJCP 2015 |
Color: 6.0 SRM | Equipment: Braumeister 50L |
Bitterness: 66.5 IBUs | Boil Time: 90 min |
Est OG: 1.077 (18.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
24 lbs 11.25 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
2 lbs 9.61 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
2 lbs 5.44 oz |
Flaked Torrefied Oats (2.0 SRM) |
Grain |
3 |
7.11 oz |
Citra [12.0%] - Steep 20 min |
Hops |
4 |
3.55 oz |
Centennial [10.0%] - Steep 25 min |
Hops |
5 |
1.78 oz |
Columbus (Tomahawk) [14.0%] - Steep 25 min |
Hops |
6 |
3.4 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
2 lbs 1.28 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
8 |
7.94 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
9 |
3.97 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
10 |
3.97 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
11 |
1.98 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 4 days |
Hops |
12 |
Notes
Kokade 80 min men kom inte upp så vi slog av o körde manuellt en timme till kokning och kom upp till 1074. Lakade med ca 3 liter. Började på 27 liter.
Missade helt att ha i Irish mossThis Recipe Has Not Been Rated