Stenstugan Fatamorgana klon

All Grain Recipe

Submitted By: MichaelWahlberg (Shared)
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Brewer: Michael Wahlberg
Batch Size: 11.89 galStyle: Double IPA (22A)
Boil Size: 14.89 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Braumeister 50L
Bitterness: 66.5 IBUsBoil Time: 90 min
Est OG: 1.077 (18.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 11.25 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
2 lbs 9.61 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs 5.44 oz Flaked Torrefied Oats (2.0 SRM) Grain 3
7.11 oz Citra [12.0%] - Steep 20 min Hops 4
3.55 oz Centennial [10.0%] - Steep 25 min Hops 5
1.78 oz Columbus (Tomahawk) [14.0%] - Steep 25 min Hops 6
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
2 lbs 1.28 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 8
7.94 oz Citra [12.0%] - Dry Hop 7 days Hops 9
3.97 oz Centennial [10.0%] - Dry Hop 7 days Hops 10
3.97 oz Centennial [10.0%] - Dry Hop 4 days Hops 11
1.98 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 12

Notes

Kokade 80 min men kom inte upp så vi slog av o körde manuellt en timme till kokning och kom upp till 1074. Lakade med ca 3 liter. Började på 27 liter. Missade helt att ha i Irish moss