Pumpkin ale

All Grain Recipe

Submitted By: oteixeira (Shared)
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Brewer: Lando
Batch Size: 5.50 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Pot and Cooler (12 Gal/Keggle) - All Grain
Bitterness: 45.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: My Standard Fermentation
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 2
4.00 oz Vienna Malt (3.5 SRM) Grain 3
4.00 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 4
3.04 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
3.04 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1.92 oz Pale Chocolate Malt (200.0 SRM) Grain 7
1.00 oz Crystal [3.5%] - First Wort Hops 8
2.00 lbs Pumpkin Meat (Boil 70 min) Misc 9
1.00 oz Belma [10.4%] - Boil 60 min Hops 10
1.00 tbsp Cinnamon (Boil 60 min) Misc 11
0.50 tsp Nutmeg (Boil 60 min) Misc 12
1.00 tbsp Cinnamon (Boil 30 min) Misc 13
0.50 tsp Nutmeg (Boil 30 min) Misc 14
1.00 Whirlfloc Tablet (Boil 15 min) Misc 15
1.00 tbsp Cinnamon (Boil 3 min) Misc 16
0.50 tsp Nutmeg (Boil 3 min) Misc 17
0.25 tsp Clove (Boil 3 min) Misc 18
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 19

Notes

2/6/09 - 3.0 oz corn sugar plus 0.35 oz DME to prime. Seemed bitter at bottling. SG at 1.0113.