Dam Nice IPA

All Grain Recipe

Submitted By: oteixeira (Shared)
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Brewer: Lando
Batch Size: 5.50 galStyle: English IPA (14A)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: Keggle and 17.5 cooler - All Grain
Bitterness: 58.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: My Standard Fermentation
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1.50 oz Northern Brewer [12.3%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 7
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 8
2.00 oz Willamette [4.0%] - Dry Hop 7 days Hops 9