Alms of Wenceslaus

All Grain Recipe

Submitted By: jasonuehling (Shared)
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Brewer: Jason Uehling, Nathan Short & Jeff Kinzer
Batch Size: 11.00 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 14.00 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Stainless Kettles (5 Gal) - All Grain
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Floor Malted Bohemian Pilsner (Weyermann) (1.6 SRM) Grain 1
3 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
1.75 oz Hallertau Magnum [12.0%] - Boil 60 min Hops 4
1.25 oz Saaz [2.7%] - Boil 20 min Hops 5
1.25 oz Saaz [2.7%] - Boil 10 min Hops 6
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

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