Alms of Wenceslaus
All Grain Recipe
Submitted By: jasonuehling (Shared)Members can download and share recipes
Brewer: Jason Uehling, Nathan Short & Jeff Kinzer | |
Batch Size: 11.00 gal | Style: Bohemian Pilsner ( 2B) |
Boil Size: 14.00 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: Stainless Kettles (5 Gal) - All Grain |
Bitterness: 39.4 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Single Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs | Floor Malted Bohemian Pilsner (Weyermann) (1.6 SRM) | Grain | 1 |
3 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 2 |
1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 3 |
1.75 oz | Hallertau Magnum [12.0%] - Boil 60 min | Hops | 4 |
1.25 oz | Saaz [2.7%] - Boil 20 min | Hops | 5 |
1.25 oz | Saaz [2.7%] - Boil 10 min | Hops | 6 |
1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |