17.08 Dragonfly

All Grain Recipe

Submitted By: OCJimmy (Shared)
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Brewer: OCJimmy
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 8.25 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Old Channel
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
12.00 oz Vienna Malt (3.5 SRM) Grain 4
6.00 oz Acid Malt (3.0 SRM) Grain 5
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 6
2.90 oz Styrian Goldings [2.8%] - Boil 60 min Hops 7
1.35 oz Fuggles [4.2%] - Boil 5 min Hops 8
1.0 pkgs Saison III(WLP 585) (White Labs #) Yeast 9

Notes

Brewed 7/9/17 Mashed at 148.7 89F

This Recipe Has Not Been Rated

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