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All Grain Recipe

Submitted By: Meaglwn (Shared)
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Batch Size: 6.08 galStyle: Northern German Altbier ( 7A)
Boil Size: 9.79 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 38.6 IBUsBoil Time: 90 min
Est OG: 1.039 (9.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.92 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 0.30 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4.16 oz Chocolate Malt (350.0 SRM) Grain 3
1.23 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
0.49 oz Hallertauer [4.8%] - Boil 10 min Hops 5

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