Munich Dunkel

All Grain Recipe

Submitted By: bbostaph79 (Shared)
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Batch Size: 5.50 galStyle: Munich Dunkel (8A)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 21.3 SRMEquipment: Pot and Keggle
Bitterness: 20.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Munich Malt (9.0 SRM) Grain 1
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
6.40 oz Caramunich Malt (56.0 SRM) Grain 3
7.20 oz Carafa I (337.0 SRM) Grain 4
0.45 oz Magnum [13.3%] - Boil 60 min Hops 5

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