Munich Dunkel
All Grain Recipe
Submitted By: bbostaph79 (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Munich Dunkel (8A) |
Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
Color: 21.3 SRM | Equipment: Pot and Keggle |
Bitterness: 20.6 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
1 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
6.40 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
7.20 oz | Carafa I (337.0 SRM) | Grain | 4 |
0.45 oz | Magnum [13.3%] - Boil 60 min | Hops | 5 |