#014 Yuletider
All Grain Recipe
Submitted By: hbe (Shared)
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Brewer: Henning Berge | |
Batch Size: 5.81 gal | Style: American Strong Ale (22B) |
Boil Size: 8.56 gal | Style Guide: BJCP 2015 |
Color: 21.2 SRM | Equipment: Braumeister - 20 Litre |
Bitterness: 34.9 IBUs | Boil Time: 90 min |
Est OG: 1.068 (16.5° P) | Mash Profile: BB30 65C 60min 22liter |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
16.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
10 lbs 12.84 oz |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
2 |
14.11 oz |
Amber Malt Thomas Fawcett Bryggselv (63.5 SRM) |
Grain |
3 |
10.58 oz |
Caramalt Crisp Bryggselv (30EBC) (15.2 SRM) |
Grain |
4 |
10.58 oz |
Caramel EXtra Dark (BestMälz) (139.6 SRM) |
Grain |
5 |
3.53 oz |
Chocolate Malt (Thomas Fawcett) (507.6 SRM) |
Grain |
6 |
0.78 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.06 oz |
East Kent Goldings (EKG) 2016 [5.6%] - Boil 15 min |
Hops |
9 |
1.22 g |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
0.25 tsp |
Ginger Root (Boil 2 min) |
Misc |
11 |
1.06 oz |
East Kent Goldings (EKG) 2016 [5.6%] - Boil 2 min |
Hops |
12 |
10.00 g |
Orange Peel, Bitter (Boil 2 min) |
Misc |
13 |
5.00 g |
Coriander Seed (Boil 2 min) |
Misc |
14 |
14.11 oz |
Brown Sugar, Dark [Boil for 2 min] (50.0 SRM) |
Sugar |
15 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
16 |
Notes
Chinook byttet til Nugget. Muscovado sukker er brukt, men dette var ikke tilgjengelig i Beersmith.This Recipe Has Not Been Rated