#014 Yuletider

All Grain Recipe

Submitted By: hbe (Shared)
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Brewer: Henning Berge
Batch Size: 5.81 galStyle: American Strong Ale (22B)
Boil Size: 8.56 galStyle Guide: BJCP 2015
Color: 21.2 SRMEquipment: Braumeister - 20 Litre
Bitterness: 34.9 IBUsBoil Time: 90 min
Est OG: 1.068 (16.5° P)Mash Profile: BB30 65C 60min 22liter
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs 12.84 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 2
14.11 oz Amber Malt Thomas Fawcett Bryggselv (63.5 SRM) Grain 3
10.58 oz Caramalt Crisp Bryggselv (30EBC) (15.2 SRM) Grain 4
10.58 oz Caramel EXtra Dark (BestMälz) (139.6 SRM) Grain 5
3.53 oz Chocolate Malt (Thomas Fawcett) (507.6 SRM) Grain 6
0.78 oz Nugget [13.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.06 oz East Kent Goldings (EKG) 2016 [5.6%] - Boil 15 min Hops 9
1.22 g Yeast Nutrient (Boil 15 min) Misc 10
0.25 tsp Ginger Root (Boil 2 min) Misc 11
1.06 oz East Kent Goldings (EKG) 2016 [5.6%] - Boil 2 min Hops 12
10.00 g Orange Peel, Bitter (Boil 2 min) Misc 13
5.00 g Coriander Seed (Boil 2 min) Misc 14
14.11 oz Brown Sugar, Dark [Boil for 2 min] (50.0 SRM) Sugar 15
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 16

Notes

Chinook byttet til Nugget. Muscovado sukker er brukt, men dette var ikke tilgjengelig i Beersmith.

This Recipe Has Not Been Rated

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