#015 Lager Vienna
All Grain Recipe
Submitted By: hbe (Shared)
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Brewer: Henning Berge | |
Batch Size: 5.81 gal | Style: Vienna Lager ( 7A) |
Boil Size: 8.56 gal | Style Guide: BJCP 2015 |
Color: 8.3 SRM | Equipment: Braumeister - 20 Litre |
Bitterness: 20.3 IBUs | Boil Time: 90 min |
Est OG: 1.055 (13.5° P) | Mash Profile: BB30 65C 60min 22liter |
Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Three Stage hbe |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 7.93 oz |
Vienna (BestMälz) (4.1 SRM) |
Grain |
1 |
1 lbs 15.75 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
2 |
1 lbs 5.16 oz |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
3 |
10.58 oz |
BEST Munich Dark (BESTMALZ) (63.5 SRM) |
Grain |
4 |
7.05 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
0.71 oz |
Perle [8.0%] - Boil 60 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
3.00 g |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
0.81 oz |
Hersbrucker 2015 [2.5%] - Boil 5 min |
Hops |
9 |
0.81 oz |
Perle [8.0%] - Boil 5 min |
Hops |
10 |
2.0 pkgs |
Bohemian Lager Yeast (Mangrove Jack's #M84) |
Yeast |
11 |
Taste Notes
OG 1.060
FG 1.020This Recipe Has Not Been Rated