#015 Lager Vienna

All Grain Recipe

Submitted By: hbe (Shared)
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Brewer: Henning Berge
Batch Size: 5.81 galStyle: Vienna Lager ( 7A)
Boil Size: 8.56 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: Braumeister - 20 Litre
Bitterness: 20.3 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: BB30 65C 60min 22liter
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Three Stage hbe
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 7.93 oz Vienna (BestMälz) (4.1 SRM) Grain 1
1 lbs 15.75 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
1 lbs 5.16 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 3
10.58 oz BEST Munich Dark (BESTMALZ) (63.5 SRM) Grain 4
7.05 oz Acid Malt (3.0 SRM) Grain 5
0.71 oz Perle [8.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
3.00 g Yeast Nutrient (Boil 15 min) Misc 8
0.81 oz Hersbrucker 2015 [2.5%] - Boil 5 min Hops 9
0.81 oz Perle [8.0%] - Boil 5 min Hops 10
2.0 pkgs Bohemian Lager Yeast (Mangrove Jack's #M84) Yeast 11

Taste Notes

OG 1.060 FG 1.020

This Recipe Has Not Been Rated

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