Honey Kolsch

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
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Brewer: Jerome Pelletier
Batch Size: 6.25 galStyle: Kölsch ( 5B)
Boil Size: 7.98 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Grainfather
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, 153F, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.72 gal Yellow Balanced (Under 6 SRM) Water 1
3.19 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.01 g Calcium Chloride (Mash 60 min) Misc 3
1.50 tsp Lactic Acid (Mash 60 min) Misc 4
0.47 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.33 g Salt (Mash 60 min) Misc 6
8.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 7
8 lbs Floor Matted Pilsner (Weyermann) (1.7 SRM) Grain 8
8.00 oz Carafoam (Weyermann) (2.0 SRM) Grain 9
8.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 10
4.00 oz Honey Malt (25.0 SRM) Grain 11
1.00 oz Motueka [6.5%] - Boil 90 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
0.50 oz Motueka [6.5%] - Boil 10 min Hops 14
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 15
1 lbs 1.64 oz Honey (Raspberry Blossom) (1.0 SRM) Sugar 16
0.50 tsp Gelatin (Secondary 5 hours) Misc 17

Notes

OG before honey: 1.041 Add honey in the primary when the fermentation slowdown. Mash Water 5Gal, Sparge 2.72 Brewday 7/4/17 OG 1.041 Yeast lag time :28 hours Add honey (500g) 7/6/17 1.047 Secondary 7/10/17 1.011

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