Apricot saison
All Grain Recipe
Submitted By: cberni (Shared)
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Brewer: Chris Berni | |
Batch Size: 4.00 gal | Style: Saison (16C) |
Boil Size: 5.52 gal | Style Guide: BJCP 2008 |
Color: 4.7 SRM | Equipment: Grainfather |
Bitterness: 30.1 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 4.00 oz |
Pale Ale (Dingemans) (3.3 SRM) |
Grain |
1 |
4 lbs 4.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
4.87 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
3 |
0.75 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Tettnang, U.S. [4.5%] - Boil 30 min |
Hops |
5 |
Notes
http://www.milkthefunk.com/wiki/GoseThis Recipe Has Not Been Rated