Apricot saison

All Grain Recipe

Submitted By: cberni (Shared)
Members can download and share recipes

Brewer: Chris Berni
Batch Size: 4.00 galStyle: Saison (16C)
Boil Size: 5.52 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Grainfather
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 4.00 oz Pale Ale (Dingemans) (3.3 SRM) Grain 1
4 lbs 4.00 oz White Wheat Malt (2.4 SRM) Grain 2
4.87 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
0.75 oz Styrian Goldings [5.4%] - Boil 60 min Hops 4
1.00 oz Tettnang, U.S. [4.5%] - Boil 30 min Hops 5

Notes

http://www.milkthefunk.com/wiki/Gose

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine