Ingredients
Amount |
Name |
Type |
# |
6.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
6.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
14.11 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
9 lbs 14.73 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
0.18 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
5.29 oz |
Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) |
Sugar |
8 |
2.12 oz |
Citra [12.0%] - Steep 30 min |
Hops |
9 |
2.12 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
10 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
11 |
1.0 pkgs |
Vermont Ale (Yeast Bay #-) |
Yeast |
12 |
7.05 oz |
Citra [12.6%] - Dry Hop 5 days |
Hops |
13 |
7.05 oz |
Citra [12.6%] - Dry Hop 3 days |
Hops |
14 |