Huck the Faze

All Grain Recipe

Submitted By: mcdent (Shared)
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Brewer: Accidental Brewery
Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: The Grainfather
Bitterness: 64.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Grainfather with BG rest
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 g Calcium Chloride (Mash 60 min) Misc 1
6.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
14.11 oz Rice Hulls (0.0 SRM) Adjunct 3
9 lbs 14.73 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 4
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 5
0.18 oz Magnum [12.0%] - Boil 60 min Hops 6
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
5.29 oz Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 8
2.12 oz Citra [12.0%] - Steep 30 min Hops 9
2.12 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 10
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 11
1 pkgs Vermont Ale (Yeast Bay #-) Yeast 12
7.05 oz Citra [12.6%] - Dry Hop 5 days Hops 13
7.05 oz Citra [12.6%] - Dry Hop 3 days Hops 14