Trippel trøbbel

All Grain Recipe

Submitted By: Gryt (Shared)
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Brewer: Pesshau og Gryt
Batch Size: 11.89 galStyle: Belgian Tripel (18C)
Boil Size: 14.53 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Biscuit Malt (23.0 SRM) Grain 3
3 lbs 4.91 oz Dememera Sugar (2.0 SRM) Sugar 4
3.53 oz Hallertauer Mittelfrueh [4.8%] - Boil 60 min Hops 5
0.35 oz Green Bullet [13.5%] - Boil 60 min Hops 6
3.53 oz Saaz [4.0%] - Boil 15 min Hops 7
1 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 8