Seriously Pale 5

All Grain Recipe

Submitted By: frdave (Shared)
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Brewer: dgn
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Grainfather
Bitterness: 42.5 IBUsBoil Time: 75 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.25 gal Distilled Water Water 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Centennial [10.4%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Centennial [10.4%] - Boil 5 min Hops 6
0.8 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 7
1.00 oz Amarillo [7.0%] - Dry Hop 4 days Hops 8
1.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 9
1.00 oz Centennial [10.0%] - Dry Hop 4 days Hops 10

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