Ingredients
Amount |
Name |
Type |
# |
5.25 gal |
Distilled Water |
Water |
1 |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1.00 oz |
Centennial [10.4%] - Boil 60 min |
Hops |
4 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
1.00 oz |
Centennial [10.4%] - Boil 5 min |
Hops |
6 |
0.8 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
7 |
1.00 oz |
Amarillo [7.0%] - Dry Hop 4 days |
Hops |
8 |
1.00 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
9 |
1.00 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
10 |