Kitchen Sink IPA (1 ratings)

All Grain Recipe

Submitted By: JoeBrewer (Shared)
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Brewer: Joe Stillwell
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 9.72 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Joe - B3 1550 (10 Gal/37.8 L) - All Grain
Bitterness: 87.9 IBUsBoil Time: 90 min
Est OG: 1.090 (21.6° P)Mash Profile: Joe - Single Infusion
Est FG: 1.022 SG (5.5° P)Fermentation: Joe - Ale
ABV: 9.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
14.00 gal Seattle, WA Water 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Maris Otter (Crisp) (4.0 SRM) Grain 3
5 lbs Munich Malt (9.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1 lbs White Wheat Malt (2.4 SRM) Grain 7
0.99 oz Chinook [13.0%] - Boil 30 min Hops 8
1.98 oz Amarillo Gold [8.5%] - Boil 15 min Hops 9
1.98 oz Citra [12.0%] - Boil 15 min Hops 10
0.99 oz Amarillo Gold [8.5%] - Boil 10 min Hops 11
1.98 oz Chinook [13.0%] - Boil 5 min Hops 12
1.98 oz Galena [12.5%] - Boil 5 min Hops 13
0.99 oz Citra [12.0%] - Boil 5 min Hops 14
0.49 oz Willamette [5.5%] - Boil 0 min Hops 15
1 pkgs American Ale (Wyeast Labs #1056) Yeast 16
0.99 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 17
0.99 oz Chinook [13.0%] - Dry Hop 3 days Hops 18
0.99 oz Citra [12.0%] - Dry Hop 3 days Hops 19
0.99 oz Galena [12.5%] - Dry Hop 3 days Hops 20
0.99 oz Willamette [5.5%] - Dry Hop 3 days Hops 21

Notes

Trying to use up last years hops

Ratings

Puget Sound Pro-Am 2nd Place beer

by JoeBrewer

This recipe won 2nd place in it's category at the 2012 Puget Sound Pro-Am.