Crystal Pale Ale

All Grain Recipe

Submitted By: davidg410 (Shared)
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Batch Size: 5.25 galStyle: American Pale Ale (18B)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: My Equipment
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caravienne Malt (22.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.50 oz Centennial [10.0%] - Boil 30 min Hops 5
1.00 oz Crystal [3.5%] - Boil 20 min Hops 6
0.50 oz Aurora (Super Styrian Aurora) [11.3%] - Boil 15 min Hops 7
1.00 oz Crystal [3.5%] - Boil 10 min Hops 8
1.00 oz Centennial [10.0%] - Boil 5 min Hops 9
1.00 oz Crystal [3.5%] - Boil 5 min Hops 10
2.00 oz Crystal [3.5%] - Steep 0 min Hops 11
1.00 oz Crystal [3.5%] - Boil 0 min Hops 12
1.00 oz Styrian Aurora (Super Styrian) [7.5%] - Steep 0 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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