IPA -Basic

All Grain Recipe

Submitted By: jbank (Shared)
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Brewer: Jason
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: My 5 Gal
Bitterness: 44.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 3.32 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.50 oz Chinook [13.4%] - Boil 60 min Hops 4
1.50 oz Ahtanum [4.6%] - Boil 15 min Hops 5
0.50 oz Nelson Sauvin [12.2%] - Boil 15 min Hops 6
0.50 oz Simcoe [15.5%] - Boil 10 min Hops 7
0.51 oz Nelson Sauvin [12.2%] - Steep 0 min Hops 8
0.50 oz Chinook [13.4%] - Steep 0 min Hops 9
0.50 oz Simcoe [15.5%] - Steep 0 min Hops 10
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11
0.75 oz Nelson Sauvin [12.2%] - Dry Hop 5 days Hops 12
0.50 oz Chinook [13.4%] - Dry Hop 5 days Hops 13
0.50 oz Simcoe [15.5%] - Dry Hop 5 days Hops 14

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