Matthews Big DIPA

All Grain Recipe

Submitted By: vabeergeek (Shared)
Members can download and share recipes

Brewer: Edmond Medina
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 7.07 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: My Equipment
Bitterness: 110.3 IBUsBoil Time: 90 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 5.15 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
7 lbs 12.53 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
5.70 oz Caramel Malt - 80L (Cargill) (80.0 SRM) Grain 3
4.65 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Horizon [11.2%] - Boil 90 min Hops 6
1.00 oz Columbus (Tomahawk) [13.9%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 9
1.25 oz Centennial [9.7%] - Boil 10 min Hops 10
0.75 oz Centennial [8.1%] - Boil 5 min Hops 11
0.50 oz Columbus (Tomahawk) [13.9%] - Boil 5 min Hops 12
0.25 oz Simcoe [13.0%] - Boil 5 min Hops 13
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 14
1.50 oz Columbus (Tomahawk) [13.9%] - Boil 0 min Hops 15
1.00 oz Centennial [9.7%] - Boil 0 min Hops 16
0.50 oz Falconers Flight 7Cs [9.9%] - Boil 0 min Hops 17
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18
1.50 oz Falconers Flight 7Cs [9.9%] - Dry Hop 0 days Hops 19
1.00 oz Centennial [9.7%] - Dry Hop 0 days Hops 20
0.75 oz Simcoe [13.0%] - Dry Hop 0 days Hops 21

Notes

No Centenial for dry. Only Simcoe and 7c's Horizon no longer available. Used columbus. - 6/17/12 90 min boil - 6/17/12 mash temp 151.5 degrees for 60 min - 6/17/12 Forgot Whirfloc -6/17/12