SC Kölsch

All Grain Recipe

Submitted By: kipfaircloth (Shared)
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Batch Size: 10.75 galStyle: Kölsch (5B)
Boil Size: 13.69 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Kip's
Bitterness: 33.8 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2.00 oz Tradition [6.0%] - Boil 60 min Hops 2
2.00 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 3
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 4

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