Namesake Quad - 5gal Extract

Extract Recipe

Submitted By: thehomebrewersd (Shared)
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Brewer: Home Brewing Co.
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 28.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 1
6.00 oz Double Roasted Crystal (Simpsons) (152.0 SRM) Grain 2
6.00 oz Oats, Flaked (1.0 SRM) Grain 3
9 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4
2 lbs Candi Syrup, D-90 (90.0 SRM) Extract 5
1 lbs Candi Syrup, D-180 (180.0 SRM) Extract 6
0.75 oz Hallertau Magnum [11.4%] - Boil 60 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 8
2.0 pkgs Belgian Mix (Giga Yeast #GY007) Yeast 9
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 10

Notes

Add Dark Candi Syrup at flameout or directly into the fermenter Add Cane Sugar and Dark Candi Syrup 3-4 days into primary fermentation Pitch yeast at 65 degrees and let rise to approx 72 degrees

This Recipe Has Not Been Rated

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