Ingredients
Amount |
Name |
Type |
# |
16 lbs 0.67 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs 7.19 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
2 lbs 8.00 oz |
Caramel/Crystal Malt - 30L (40.0 SRM) |
Grain |
3 |
1.00 oz |
Azacca [15.0%] - Boil 20 min |
Hops |
4 |
1.00 oz |
Hallertauer [4.8%] - Boil 20 min |
Hops |
5 |
1.00 oz |
Saaz [3.8%] - Boil 20 min |
Hops |
6 |
0.50 oz |
Magnum [12.0%] - Boil 20 min |
Hops |
7 |
0.50 oz |
Northern Brewer [8.5%] - Boil 20 min |
Hops |
8 |
1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
9 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
10 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
12 |
0.50 oz |
Citra [12.0%] - Steep 0 min |
Hops |
13 |
0.25 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
14 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
16 |