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All Grain Recipe

Submitted By: kmh8819 (Shared)
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Brewer: Ken Herbster
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 12.78 galStyle Guide: BJCP 2015
Color: 9.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 57.0 IBUsBoil Time: 70 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 0.67 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 7.19 oz Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs 8.00 oz Caramel/Crystal Malt - 30L (40.0 SRM) Grain 3
1.00 oz Azacca [15.0%] - Boil 20 min Hops 4
1.00 oz Hallertauer [4.8%] - Boil 20 min Hops 5
1.00 oz Saaz [3.8%] - Boil 20 min Hops 6
0.50 oz Magnum [12.0%] - Boil 20 min Hops 7
0.50 oz Northern Brewer [8.5%] - Boil 20 min Hops 8
1.00 oz Citra [12.0%] - Boil 15 min Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 10
0.50 tsp Irish Moss (Boil 10 min) Misc 11
1.00 oz Cascade [5.5%] - Boil 10 min Hops 12
0.50 oz Citra [12.0%] - Steep 0 min Hops 13
0.25 oz Simcoe [13.0%] - Steep 0 min Hops 14
2.0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 16

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