Hitman

All Grain Recipe

Submitted By: SirCasio (Shared)
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Brewer: eleven twenty-one
Batch Size: 5.50 galStyle: Munich Helles ( 4A)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: eleven twenty-one
Bitterness: 14.0 IBUsBoil Time: 100 min
Est OG: 1.052 (12.9° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
12.00 oz Munich I (Weyermann) (7.1 SRM) Grain 2
4.00 oz Melanoiden Malt (20.0 SRM) Grain 3
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
1.10 Whirlfloc Tablet (Boil 15 min) Misc 5
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 6

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