Wheat Beer w/ Raspberry

All Grain Recipe

Submitted By: daafisch (Shared)
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Brewer: Jon
Batch Size: 5.50 galStyle: American Wheat Beer ( 1D)
Boil Size: 7.20 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Brewers Best 16 gal
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: BIAB 03 Medium Body (152F)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
1 lbs 6.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 3
4.00 oz Acid Malt (3.0 SRM) Grain 4
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 5
0.25 oz Hallertauer [4.8%] - Boil 20 min Hops 6
0.55 tsp Irish Moss (Boil 15 min) Misc 7
5.50 tsp Yeast Nutrient (Boil 15 min) Misc 8
0.25 oz Hallertauer [4.8%] - Boil 10 min Hops 9
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 10
1.50 oz Raspberry Extract (Bottling 5 min) Misc 11

Taste Notes

Soft and clean. Not too estery. Could use a little less raspberry flavor, going to see how it fades over time.

Notes

When adding the raspberry I originally got my calculations wrong and added too much flavoring to the keg. I dumped out some of it into a sink and don't have the exact amount used. Should have dumped it into a cup and measured.

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