BIG SOUR RED

All Grain Recipe

Submitted By: AlexisRoitman (Shared)
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Brewer: Roitman
Batch Size: 5.28 galStyle: Irish Red Ale (9D)
Boil Size: 6.87 galStyle Guide: BJCP 2008
Color: 15.9 SRMEquipment: Barley Bomber 20L
Bitterness: 3.4 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3 lbs 4.91 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 2
3 lbs 4.91 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 1.64 oz Caramalt (Joe White) (25.0 SRM) Grain 4
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs 1.64 oz Rye Malt (4.7 SRM) Grain 6
7.05 oz Victory Malt (25.0 SRM) Grain 7
7.05 oz Vienna Malt (Briess) (3.5 SRM) Grain 8
7.05 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 9
7.05 oz Wheat, Flaked (1.6 SRM) Grain 10
1.41 oz Roasted Malt (Joe White) (609.0 SRM) Grain 11
0.40 oz Hallertauer Mittelfrueh [2.6%] - Boil 60 min Hops 12
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 13
2 pkgs All The Bretts (Omega #OYL-218) Yeast 14

Taste Notes

MILL THE ROAST BARLEY SEPARATELY COLD STEEP ROAST BARLEY ON THE STOVE TOP AND THEN ADD AT THE BOIL UNTIL APPROPRIATE COLOUR REACHED.
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