Russian Routlette - Guice Edition

All Grain Recipe

Submitted By: LastDayBrewing (Shared)
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Brewer: Justin & Steve
Batch Size: 6.16 galStyle: American IPA (21A)
Boil Size: 7.51 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Reaper Stand v.2
Bitterness: 120.2 IBUsBoil Time: 75 min
Est OG: 1.062 (15.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Guicy Water 1
9.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7.10 g Calcium Chloride (Mash 60 min) Misc 3
2.30 ml Phosphoric Acid 85% (Mash 60 min) Misc 4
10 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 5
2 lbs 3.20 oz BEST Spelt Malt (BESTMALZ) (2.5 SRM) Grain 6
2 lbs 3.20 oz Oats, Flaked (1.0 SRM) Grain 7
7.36 oz Honey Malt (25.0 SRM) Grain 8
0.65 oz Apollo [18.5%] - First Wort Hops 9
3.00 oz Citra [13.8%] - Steep 30 min Hops 10
2.00 oz Azacca [13.2%] - Steep 30 min Hops 11
3.00 g Yeast Nutrient (Boil 0 min) Misc 12
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 13
6.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 14
1.00 oz Azacca [15.0%] - Dry Hop 3 days Hops 15
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 16

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