2 C's American IPA

Extract Recipe

Submitted By: jhart94949 (Shared)
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Brewer: J. Hart
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 3.94 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 39.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 1
8 lbs 12.00 oz Pilsner Liquid Extract (3.5 SRM) Extract 2
12.00 oz Wheat Liquid Extract (8.0 SRM) Extract 3
0.50 oz Centennial [10.0%] - Boil 60 min Hops 4
0.50 oz Chinook [13.0%] - Boil 60 min Hops 5
0.50 oz Centennial [10.0%] - Boil 10 min Hops 6
0.50 oz Chinook [13.0%] - Boil 10 min Hops 7
0.50 oz Centennial [10.0%] - Boil 5 min Hops 8
0.50 oz Chinook [13.0%] - Boil 5 min Hops 9
0.50 oz Centennial [10.0%] - Boil 0 min Hops 10
0.50 oz Chinook [13.0%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.50 oz Centennial [10.0%] - Dry Hop 7 days Hops 13
0.50 oz Chinook [13.0%] - Dry Hop 7 days Hops 14

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