Irish Red Head

All Grain Recipe

Submitted By: jeremywinn (Shared)
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Brewer: Jeremy Winn
Batch Size: 10.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 12.87 galStyle Guide: BJCP 2008
Color: 16.2 SRMEquipment: Winn Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 23.5 IBUsBoil Time: 75 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Mechanicsburg Water Water 1
133.00 ml Phosphoric Acid 10% (Mash 60 min) Misc 2
1.00 Campden Tablets (Mash 60 min) Misc 3
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
4 lbs Vienna Malt (Avangard) (3.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
4.00 oz Chocolate Malt (350.0 SRM) Grain 7
4.00 oz Roasted Barley (Muntons) (525.0 SRM) Grain 8
1.00 oz Willamette [5.5%] - Boil 60 min Hops 9
1.00 oz Willamette [5.5%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Willamette [5.5%] - Boil 15 min Hops 12
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 13