Beer.B.Q. ESB 176

All Grain Recipe

Submitted By: dsaran (Shared)
Members can download and share recipes

Brewer: Daniel e Thiago
Batch Size: 5.00 galStyle: Special/Best/Premium Bitter (8B)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 16.5 SRMEquipment: Pot (37l) Lamas
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 2
9.17 oz BEST Caramel Hell (BESTMALZ) (15.2 SRM) Grain 3
1 lbs 5.16 oz BEST Melanoidin (BESTMALZ) (35.5 SRM) Grain 4
1.76 oz BEST Chocolate (456.9 SRM) Grain 5
1.41 oz Goldings, East Kent [5.0%] - First Wort Hops 6
0.79 oz Goldings, East Kent [5.0%] - Boil 8 min Hops 7
0.79 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 8
0.9 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Notes

Pré boil 1.041 +agua 1.040 Post boil 1.051 .

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine