Beer.B.Q. ESB 176
All Grain Recipe
Submitted By: dsaran (Shared)
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Brewer: Daniel e Thiago | |
Batch Size: 5.00 gal | Style: Special/Best/Premium Bitter (8B) |
Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
Color: 16.5 SRM | Equipment: Pot (37l) Lamas |
Bitterness: 28.3 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
BEST Red X (BESTMALZ) (15.2 SRM) |
Grain |
2 |
9.17 oz |
BEST Caramel Hell (BESTMALZ) (15.2 SRM) |
Grain |
3 |
1 lbs 5.16 oz |
BEST Melanoidin (BESTMALZ) (35.5 SRM) |
Grain |
4 |
1.76 oz |
BEST Chocolate (456.9 SRM) |
Grain |
5 |
1.41 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
6 |
0.79 oz |
Goldings, East Kent [5.0%] - Boil 8 min |
Hops |
7 |
0.79 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
8 |
0.9 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Notes
Pré boil 1.041
+agua
1.040
Post boil
1.051
.This Recipe Has Not Been Rated