Scotch - OB

All Grain Recipe

Submitted By: joshiggity (Shared)
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Batch Size: 5.00 galStyle: Scottish Export (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 13.3 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.20 oz Honey Malt (25.0 SRM) Grain 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 1.60 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
1 lbs 4.80 oz Munich Malt - 10L (10.0 SRM) Grain 4
11.20 oz Oats, Flaked (1.0 SRM) Grain 5
3.20 oz Roasted Barley (300.0 SRM) Grain 6
0.75 oz Goldings, East Kent [6.5%] - Boil 60 min Hops 7
0.50 oz Goldings, East Kent [6.5%] - Boil 10 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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