Ripa - OB

All Grain Recipe

Submitted By: joshiggity (Shared)
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Batch Size: 5.00 galStyle: Rye IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 11.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 63.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1.04 oz Chocolate Malt (350.0 SRM) Grain 5
1.00 oz Bravo [15.5%] - First Wort Hops 6
1.00 oz Chinook [13.0%] - Boil 5 min Hops 7
1.00 oz Amarillo Gold [8.9%] - Boil 0 min Hops 8
0.50 oz Mosaic [12.3%] - Boil 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.50 oz Simcoe [13.5%] - Dry Hop 3 days Hops 11
1.50 oz Mosaic [12.3%] - Dry Hop 3 days Hops 12
1.00 oz Chinook [13.0%] - Dry Hop 3 days Hops 13
0.50 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 14

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