Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
1.04 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
1.00 oz |
Bravo [15.5%] - First Wort |
Hops |
6 |
1.00 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
7 |
1.00 oz |
Amarillo Gold [8.9%] - Boil 0 min |
Hops |
8 |
0.50 oz |
Mosaic [12.3%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
1.50 oz |
Simcoe [13.5%] - Dry Hop 3 days |
Hops |
11 |
1.50 oz |
Mosaic [12.3%] - Dry Hop 3 days |
Hops |
12 |
1.00 oz |
Chinook [13.0%] - Dry Hop 3 days |
Hops |
13 |
0.50 oz |
Amarillo Gold [8.5%] - Dry Hop 3 days |
Hops |
14 |