ESB - OB

All Grain Recipe

Submitted By: joshiggity (Shared)
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Batch Size: 5.00 galStyle: Ordinary Bitter (11A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.80 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1.00 oz Cascade [6.0%] - Boil 60 min Hops 4
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 5
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

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