Black IPA - OB

All Grain Recipe

Submitted By: joshiggity (Shared)
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Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 30.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 72.0 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Carafa II (412.0 SRM) Grain 4
1.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
1.00 oz Northern Brewer [8.5%] - Boil 45 min Hops 6
1.00 oz Cascade [8.8%] - Boil 30 min Hops 7
1.00 oz Northern Brewer [8.5%] - Boil 5 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 10
1.00 oz Cascade [8.8%] - Dry Hop 7 days Hops 11

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