Merc Saison v2.0

All Grain Recipe

Submitted By: Merc (Shared)
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Brewer: Merc
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Merc 60 min Saison
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 Beer Dust (Mash 60 min) Misc 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
1 lbs Corn, Flaked (1.3 SRM) Grain 4
4.80 oz Acid Malt (3.0 SRM) Grain 5
0.60 oz Magnum [13.3%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Liberty [4.0%] - Boil 15 min Hops 8
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 9
0.20 oz Cinnamon Stick (Boil 5 min) Misc 10
1.00 oz Liberty [4.0%] - Steep 0 min Hops 11
1.0 pkgs Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) Yeast 12

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