Ingredients
Amount |
Name |
Type |
# |
1.00 |
Beer Dust (Mash 60 min) |
Misc |
1 |
10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
4.80 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
0.60 oz |
Magnum [13.3%] - Boil 60 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 oz |
Liberty [4.0%] - Boil 15 min |
Hops |
8 |
1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
0.20 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
10 |
1.00 oz |
Liberty [4.0%] - Steep 0 min |
Hops |
11 |
1.0 pkgs |
Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) |
Yeast |
12 |