Blanc de Chambly

All Grain Recipe

Submitted By: brianfaga (Shared)
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Brewer: Matt and Brian
Batch Size: 5.00 galStyle: Style ( )
Boil Size: 6.79 galStyle Guide:
Color: 4.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 8.8 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Chicago, IL Water 1
5 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
4 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
1.00 oz Hallertauer [2.4%] - Boil 90 min Hops 4
4.00 oz Candi Sugar, Clear [Boil for 90 min] (0.5 SRM) Sugar 5
1.00 tsp Orange Peel, Bitter (Boil 10 min) Misc 6
0.50 tsp Coriander Seed (Boil 10 min) Misc 7
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 8