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Brett's IPA 
All Grain Recipe
Submitted By: kwakaspeedfreak (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: American IPA (21A) |
| Boil Size: 9.32 gal | Style Guide: BJCP 2015 |
| Color: 9.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 67.7 IBUs | Boil Time: 75 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 7.05 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1.76 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 1.23 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
| 1.23 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
| 3.53 oz | Citra [12.0%] - Steep 0 min | Hops | 7 |
| 3.53 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 8 |