APArrabaldes 2

All Grain Recipe

Submitted By: marcuscunha (Shared)
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Batch Size: 13.21 galStyle: American Pale Ale (18B)
Boil Size: 16.99 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Panela 68 em fervura 60
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8 lbs 13.10 oz Munich Malt (9.0 SRM) Grain 2
1.06 oz Nugget [13.0%] - Boil 60 min Hops 3
0.88 oz Ella (aka Stella) [15.0%] - Boil 30 min Hops 4
0.35 oz Ella (aka Stella) [15.0%] - Boil 10 min Hops 5
0.53 oz Ella (aka Stella) [15.0%] - Boil 0 min Hops 6
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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