batch 41 Pale ale

All Grain Recipe

Submitted By: janerikpaul (Shared)
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Brewer: Jan Erik
Batch Size: 13.21 galStyle: American Pale Ale ( 7.1)
Boil Size: 16.17 galStyle Guide: AABC 2010
Color: 6.7 SRMEquipment: Krana bryggeri- 25 liter2
Bitterness: 38.6 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Krana Mash pale ale
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 6.44 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 11.29 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 2
15.58 oz Caramel Dark (BestMälz) (53.8 SRM) Grain 3
1.76 oz Cascade [8.1%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.76 oz Simcoe [11.7%] - Boil 15 min Hops 6
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 7
0.71 oz Amarillo [8.4%] - Boil 5 min Hops 8
0.71 oz Cascade [8.1%] - Boil 5 min Hops 9
1.41 oz Simcoe [11.7%] - Boil 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.41 oz Amarillo [8.4%] - Dry Hop 8 days Hops 12
1.41 oz Amarillo [8.4%] - Dry Hop 5 days Hops 13

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